This squash is a perennial favourite for its wonderful flavour and nutrition. It is easy to grow and will produce a handful of hefty 10" long, ovate fruit that ripen to a golden yellow when mature. The meat of the fruit separates into interesting, spaghetti-like strings when you scrape it with a fork or spoon. Wonderful steamed, roasted, or baked!
Seeding Instructions - Start indoors in late April and transfer to the garden in May after last frost, can take up to 12 days to germinate. Squash may be planted in rows, together in hills (2-3 plants per hill), or in containers.
Growing On & Harvest - Keep plants evenly moist. Fertilize with veggie food containing calcium every two weeks and bone meal once a month. Harvest in approximately 75-95 days.