Carrots Heirloom Danvers

Wide at the top and pointed at the tip, Danvers carrots are dense and full of flavour. They are known for their superior properties when used in cooking and canning/ freezing. It's best to harvest these carrots before the tops reach wider than 2" across. Seed every 2 weeks until mid-July for extra production!

Seeding Instructions - Sow outdoors in May after last frost. Sow lightly in 0.5" deep trenches, thin to 2" between seedlings after 4-5 weeks. Danvers carrots take up to 2 weeks to germinate. Carrots love sun and loose/ highly cultivated soil!

Growing On & Harvest - Keep carrot plants evenly moist, fertilize with plant starter or bonemeal once a month. Plants grow quickly and produce loads of crunchy carrots. Harvest in approximately 65-80 days.